Seared Ahi

I’m on vacation with family this week. My brother Dennis went deep sea fishing. He didn’t catch anything but he ran across the same fishing boat at the docks the next day. The fishermen gave him a few bags of ahi for free.

We’ve had some of it as sashimi. And taking some inspiration from a teaching series I recently finished called “A Foodie’s Guide to Faith,” I tried my hand at cooking. I sliced a block of the fish, seasoned it, and seared it. Amy gets points for the presentation you see in the photo. Mmmm good!